INDIVIDUALS

(Per Piece / Mix n Match)

 

Deep Sea Scallop (1)     $6.00

Wrapped with serrano ham, pan seared topped with mango salad

 

Prawn & Chorizo Sausage Skewer (1) $4

Served with Bundberg Rum BBQ glaze

 

Lobbie & Prawn Spring Roll (1)   $3

Mini golden rolls with sweet chili sauce & lime mango mayo

 

Conch & Crocodile Fritter (1)   $3

Caybrew beer battered with scotch bonnet remoulade

 

Coconut Panko Prawn (1) $3

Large crispy tiger prawn with sweet chili sauce & mango chutney

 

Breaded Brie (1) $ 3

Topped with Cranberry Chutney

 

TAPAS PLATE

East End Fisherman’s Ceviche     $7

Prepared daily, fresh from sea with tukka chips

 

Cayman Yellow Fin Tuna Tartar    $7

Fresh local yellow fin tuna with wasabi mayo, wakami

salad and crispy chips

 

Kangaroo Lolli-Pops (4)     $8

Lightly peppered kangaroo sausage served with Bundy Rum BBQ sauce

 

Blackened Mahi Mahi Taco (1)    $5

Pan Fried Mahi Mahi with greens, Chipolate mayo, purple cabbage fried tortilla chips

 

Jerked Chicken Taco (1) – $5

An Island favorite! char-grilled, guacamole, mango chutney & sour cream

 

Calamari Rings    $5

Fried with passion fruit mayo & spiced marinara sauce

 

Salmon or Jerk Chicken Slider (1) $5

Served with their own garnish & sauces

 

Garden Caprese Salad     $5

Vine-ripened tomatoes with fresh mozzarella & home-grown basil, extra virgin olive oil, aged balsamic vinegar & cracked black pepper

 

BEER $ 3.50

Choice of Caybrew, Caylight, White Tip,

Ironshore Bock, IPA shell Shock & Mango Tango

IMPORTED BEERS $ 4

Red Stripe, Heineken, Miller Lite

COCKTAILS $ 8.00

Regular or Mango Mojito

Rum Punch

Cayman Sunset

Bloody Mary

Caesar

Margarita

 

WHITE WINE $ 8.00

Sparkling Wine

Pinot Grigio

Sauvignon Blanc

Chardonnay

 

RED WINE $ 9

Shiraz

Merlot

Cabernet Sauvignon

 

15% house gratuity will be added to your bill.
All prices are in CI $