Christmas Parties – Tukka West Bay

Try something a little different this Christmas with your family, friends or work mates. Tukka provides an exclusive and totally unique setting for your christmas party. Set in a picturesque beach environment with spectacular panoramic views you can just step off the beach and into Tukka, making us the perfect venue.

We understand that every Christmas party is different and we are happy to work with you to tailor packages to your requirements to help you create your perfect party.

We take great pride in the friendly and personal service we provide. From your first visit to the venue to the last good night on the evening, we promise to make you feel completely comfortable so you can sit back and relax.

Tukka will create a truly memorable experience for you and your guests.

OPERATING HOURS

Dinner
5.30 pm to 10 pm (every day)

Lunch
11.30 am – 5.30 pm (every day)

Breakfast
8.30 am – 11.30 am (Saturday & Sunday)

Bar & Lounge
Mon-Fri until 1 am
Sat-Sun until Midnight

SEATING OPTIONS

Balcony up to 120
Feature Room 15 – 25 pax
Inside 20 – 60 pax
Buffet Room 10 – 20 pax
Beach 15 – 20 pax
Serenity Deck 10 – 20 pax

Private Parties
Total seating up to 150 people
Cocktail Parties
For up to 250 people
Music
DJ, Live Band or Disco setup available

The following are included in the venu hire
– All tables, chairs, silverware, glassware, serviettes, candles and linen
– All waiting and bar staff
– Regular contact with functions co-ordinator prior to your party/event
– Venue clean

GUEST NUMBERS

– An approximate number of guests should be advised at the time of booking.
– 48 hours prior to function we require you to advise us on your final numbers, this is what we charge andcater for.
– You will be charged for additional guests and there will be no refund on reduced numbers.
– Four weeks prior to the function we require half payment and the balance on the night.
– All payments are to be made by cash, Internet banking transfer, credit or debit card.

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CATERING
Below are sample menus and our drinks list.

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TEN SAILS OPTION
All Buffets served with fresh crusty bread selections, Rosemary Aussie Damper, Pesto, Oils, Dips & Whipped butter.

Soup (Choose 1)
Pumpkin & Ginger, Black Bean & Roasted Corn Salsa, Curry Cauliflower

Cold Buffet
A wide selection of local and International salads. Sushi and California rolls filled with cream cheese, salmon, tuna,prawn, vegetarian and all the condiments to match

Hot Buffet (Choose 3)
MahiMahi Cayman style with Caribbean salsa, Local Scarlet Snapper with key lime butter sauce, Skinless Jerk Chickenwith a plum and pickapeppa sauce, sweet & sour Pork, West Indian Style Chicken Curry with crispy papadams & mango chutney, Roasted Turkey Breast with Bread Stuffing & Cranberry Jus, Chicken Alfredo Penne pasta with Regianno parmesan, BBQ Appleton Meat Balls

Starch (Choose 3)
Caribbean rice n beans, Coconut Basmati, Lemon Grass Jasmine Rice, Roasted red bliss potatoes with whole garlic,Truffle Mac & Cheese, Idaho Wedges with sea salt, Double cream mashed potato and Chefs seasonal mixed vegetables

Dessert Buffet (Choose 1)
Served Warm: Peach cobbler, Rich bread & butter pudding or Chocolate Brownies. All Dessert Buffets served with a wide selection of cakes/pastries such as mango cheesecake, upside down pineapple cake, carrot cake, individual Brulee, Chocolate Mousse as well fresh fruit salad cups with exotic fruit coulis.

Buffet Menu CI $44 / person
(Minimum 25 People)

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OUTBACK BAR-B-QUE OPTION
All Buffets served with fresh crusty bread selections, Rosemary Aussie Damper, Pesto, Oils, Dips & Whipped butter

Soup (Choose 1)
Pumpkin & Ginger, Black Bean & Roasted Corn Salsa, Chicken & Vegetable Noodle, Minestrone, Split Pea & Ham, Curried Cauliflower or Lobster Bisque

Cold Buffet
A wide selection of local and International salads. Sushi and California rolls filled with cream cheese, salmon, tuna, prawn, kangaroo, vegetarian and all the condiments to match

Barbeque
Chicken Satays and Argentinean chorizo skewers with grilled king prawns. All served with sauces and accompaniments

Hot Buffet (Choose 3)
Mahi Mahi Cayman style with Caribbean salsa, Local Scarlet Snapper with key lime butter sauce, Skinless Jerk Chicken with a plum and Pickapeppa sauce, Sweet & Sour Pork, West Indian Style Chicken Curry with crispy papadams & mango chutney, Roasted Turkey Breast with Bread Stuffing & Cranberry Jus, Shrimp or Chicken alfredo penne pasta with Regianno parmesan, Barbeque Appleton Meat Balls, Braised CAB Beef or Baby Back Hoisin Pork Ribs

Dessert Buffet (Choose 1)
Served Warm: Peach cobbler, Rich bread & butter pudding or Chocolate Brownies. All Dessert Buffets served with a wide selection of cakes/pastries such as mango cheesecake, upside down pineapplecake, carrot cake, individual Brulee, Chocolate Mousse as well fresh fruit salad cups with exotic fruit coulis.

Buffet Menu CI $48 / person
(Minimum 25 people)

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3 COURSE DINNER MENU

APPETIZER

Tukka Salad
Mixed greens & cabbage with diced tomato, dried cranberries, crispy tortilla strips, grated cheese and citrus dressing

Walk-About Soup (Choose 1)
Pumpkin & Ginger, Black Bean & Roasted Corn Salsa, Chicken & Vegetable Noodle Minestrone, Split Pea & Ham, Curried Cauliflower or Lobster Bisque

MAIN COURSE OF YOUR CHOICE

Cayman Ginger Mahi Mahi
Wasabi mash potato, sesame baby bocchoy, lemon oil, mango salsa & Tobiko sauce shot

Traditional Turkey Dinner
Rosemary Roasted White Turkey Breast Filled with traditional Turkey Stuffing, Honey Glazed Kentucky Ham, Turkey Jus & Cranberry Compote served with Garlic Red Bliss Mash Potato and Seasonal garden vegetables

Tukka Brochette
Mixed grill skewer with Beef Filet, Lobster Medallions, Chicken Breast & King Prawns. Served with whipped garlic potato, sautéed spinach & twin sauces

TWIN DESSERT

Homemade Mango Cheesecake
With Seasonal Woodland Berries and Tropical Fruit Sauces

Rich Double Chocolate Brownie
Vanilla ice cream & rolled chocolate cigar

3 Course Dinner Menu CI $39 / person
(Minimum 15 people)

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4 COURSE DINNER MENU

APPETIZER PLATTER

Basil Crusted Baked Brie
Homemade Apple and Cranberry Chutney

Lobster & Shrimp Spring Roll
Scallion sweet chili dipping sauce

Muscovy Duck Breast
Asian noodle salad and sweet soy drizzle

Intermezo
A small refreshing clenser

MAIN COURSE OF YOUR CHOICE

Cayman Ginger Mahi Mahi
Wasabi mash potato, sesame baby bocchoy, lemon oil, mango salsa &Tobiko sauce shot

Jerk Chicken Thighs
Char-Grilled with a Pickapeppa-plum glaze & Basil pesto gnocchi with Regianno Parmesan Cheese

Traditional Turkey Dinner
Rosemary Roasted White Turkey Breast Filled with traditional Turkey Stuffing, Honey Glazed Kentucky Ham,Turkey Jus & Cranberry Compote served with Garlic Red Bliss Mash Potato and Seasonal garden vegetables

Tukka Brochette
Mixed grill skewer with Beef Filet, Lobster Medallions, Chicken Breast & King Prawns. Served with whipped garlic potato, sautéed spinach & twin sauces

TWIN DESSERT

Homemade Mango Cheesecake
With Seasonal Woodland Berries and Tropical Fruit Sauces

Rich Double Chocolate Brownie
Vanilla ice cream & rolled chocolate cigar

4 Course Dinner Menu CI $45 / person
(Minimum 15 people)

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DRINK OPTIONS

Wine with Dinner [ $20 / person ]
Add 1/2 a bottle of either White or Red Wine with dinner.

WHITE: Sauvignon Blanc, Chardonnay, Pinot Grigio or Rose
RED: Shiraz, Merlot, Cabernet or Malbec

Welcome Drinks [ $8 / person ]
Choose from any of the following welcome refreshments.
Mojito, Rum Punch, Sparkling Wine, Sangria, Mimosa, Cayman Sunset

Toasting Bubbles – based on 6 glasses / bottle
De Chanceny Brut, Loire, france – $48 per bottle
Ruffino Prosecco NV (Italian) – $40 per bottle
Tattinger Champagne NV (French) – $120 per bottle

Beer Buckets – based on 5 beers / bucket
Caybrew (Regular & Light) – $20 per bucket
Heineken / Red Stripe / Budweiser / Miller – $22 per bucket
Corona – $25 per bucket

Open Bar – based on dollar value provided
Includes some or all beverages from the bar (Your Choice)

All prices are in CI dollars.
Exchange rate is at .80 to the USD dollar.
15% service charge applies.

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