TUKKA WEST BAY
MENU
Telephone: 949-4321
Appies
Tukka Seafood Basket $22
Whole Lobster Tail, grilled Shrimp Skewer, Battered Fish, Calamari & Fish Ceviche
French Fries, dipping sauces and burnt lemon
Lobbie Poutine $20
Grilled Caribbean Lobster, bisque over French fries, cheese & lots of Lobster
Kangaroo Lolli-Pops & Satays $18
Lightly peppered Kangaroo sausage pops with BBQ Kangaroo Fillet Satays
Fisherman’s Ceviche $15
Prepared daily, fresh from sea with Tukka chips
Cayman Yellow Fin Tuna Tartar $16
Fresh Local Yellow Fin Tuna with Wasabi Mayo, Wakami
Salad and crispy wontons
Deep Sea Scallops $16
Serrano Ham wrapped & pan seared with wasabi mash potatoes & lemon oil
Lobbie & Prawn Spring Rolls $15
Mini golden rolls with sweet chili sauce & lime mango mayo
Conch & Crocodile Fritters $15
Caybrew beer battered with scotch bonnet remoulade & sweet chili dip
Calamari Rings $13
Fried or Sautéed with passion fruit mayo & spiced marinara sauce
Coconut Crumbed Prawns $14
Large crispy Tiger prawns with sweet chili sauce & mango chutney
Soups
Lobbie Bisque $12.00
Finished with cognac, crème fraiche and lobster medallions
Cayman Seafood Chowder $15.00
Lobster, Prawns, Mussels, Crab, assorted fish & squid all poached in a creamy potato pepper pot soup
Walkabout Vegetarian Soup $9 GF
Inspired daily (ask your server)
Salads
Tukka Salad $13
Crisp mixed greens & shaved cabbage with diced roma tomato, dried cranberries, crispy tortilla strips, avocado, grated cheese & citrus dressing
Caesar Salad $13
Romaine leaves, aged Reggiano Parmesan, bagel croutons & cream garlic dressing. Anchovies optional (Add $2.00)
Spinach & Greens Salad $15
Crisp leaves with roasted corn, boiled egg, crispy bacon, spanish onion
Sunflower seeds and Balsamic dressing
Caprese Salad $15
Local tomatoes with fresh mozzarella & home grown basil, extra virgin olive oil, aged balsamic vinegar & cracked black pepper
Add Grilled Lobster Tail $14
Add 3 Grilled Prawns $6
Add 3oz Mahi Mahi $6
Add 3oz Salmon $7
Add 3oz Catch $8
Add 5oz Jerk Chicken $6
Add 3oz Chicken $6
Sides
Regular Fries $3
Sweet Potato Fries $4
Daily Vegetables $3
Green Beans $4
Mash Potatoes $3
Basmati Rice $3
Tukka Salad $6
Caesar Salad $6
Mushroom Risotto $8
Lobster Risotto $12
Gourmet Burgers
(All served on locally made toasted Brioche Buns)
Aussie Burger $19
This classic comes with an all CAB beef patty, crispy bacon, Swiss cheese, grilled pineapple, fried egg, sliced beetroot, lettuce, homemade tomato sauce constructed to perfection with your very own little piece of Australia served with your choice of fries or Tukka salad
Angus Beef Burger $16
The straight-up version! CAB beef patty with grilled mozzarella cheese, tomato, onion, lettuce and our home made tomato ketchup sauce served with your choice of fries or Tukka salad
Jerk Chicken Burger $16
Char grilled and plum glazed with tomato, onion, lettuce and our homemade tomato ketchup sauce served with your choice of fries or Tukka salad
Grilled Mahi Mahi Burger $16
With caramelized Bermuda onions, lettuce, tomato and cilantro yogurt raita served with your choice of fries or Tukka salad
Salmon Sliders $15
Grilled crispy with twin onions pickled and fried, Appleton Rum BBQ Sauce
Veggie Burger $18
Plant based ground mince patty with Swiss cheese, tomato, onion, lettuce and our home made tomato ketchup sauce. Choice of fries or Tukka salad
Tukka Tacos (Flour or Corn)
Lion Fish Tacos 2 – $18 or 3 – $23
Island Famous! Toasted flour tortilla with cabbage slaw, fried onions, twin tartar & sweet chili sauces
Coconut Prawns 2 – $14 or 3 – $18
The ultimate crunchy taco! Served with sweet chili & lightly spiced mango chutney sauce
Pulled Pork or Jerk Chicken 2 – $14 or 3 – $18
Served with guacamole, pickled Spanish onions, cilantro, chimichurri
Crispy Gringo 2 – $14 or 3 – $18
Spiced ground beef, lettuce, twin cheese, Pico de Gallo, sour cream
In a crispy hard shell flour tortilla
Peanut Chicken Taco 2 – $14 or 3 – $18
Spicy sweet fried with peanut sauce, honey yogurt, cilantro
Mahi Fish Taco 2 – $14 or 3 – $18
Fresh greens, With Chipolato Mayo Red Cabbage Fried Tortilla
Vegetarian Plant Mince 2 – $14 or 3 – $18
Ground vegan mince on romaine, twin cheese, Pico de Gallo, sour cream, crispy hard shell flour tortilla
Flat Bread Pizza
(Cut and served on a Mahogany hard wood plank)
Grilled Lobster & Prawn $18
Caribbean Lobster & Tiger Prawns with sweet peppers, burnt lemon & Thai curry sauce
Meat Lovers $16
Pepperoni, chicken, smoked bacon, chorizo sausage & Mozzarella cheese
Jerked Chicken $15
Spring onions, avocado and mango papaya chutney
Vegetarian $13
Grilled vegetables, Spanish onions, spinach & mozzarella cheese
Pepperoni $12
Margarita $10
Tomato base with basil & mozzarella cheese
QUESADILLAS
Grilled Chicken $16 or Grilled Shrimp $18
Monterey Jack & Cheddar cheeses, sautéed bell peppers, onions.
Served with guacamole, pico de gallo and sour cream
Entrees
Tukka Catch $32 (add 3 grilled Tiger prawns $6)
Cayman’s fisherman catch of the day served with special daily sauce, vegetables & your choice of whipped mash potato, coconut basmati rice or Callaloo & Green Pea Risotto
Hot & Cold Seafood Platter $42
Grilled Spiny Lobster tail, Whole king Prawn & Scallop, ceviche, snow crab claws, fried calamari, grilled barramundi, trio dipping sauces & citrus wedges
16oz CAB Rib Eye $48
All Meat Angus Rib Eye served with truffle potato wedges, green beans cabernet demi glaze with crispy onion rings
Sizzling Mixed Grill Plate $45
A meat lover’s combination of CAB Rib Eye Beef, lamb cutlets,kangaroo sausage, speck bacon & jerked chicken. Served smoking hot with caramelized onions, sautéed peppers, wild mushrooms risotto & creamy peppercorn sauce
Black Angus Filet Mignon $35
6oz Beef Filet wrapped in double smoked bacon served with creamy garlic mashed potato or wild mushroom risotto, green French beans and red wine demi glaze sauce
Cayman Reef & Beef $40
Grilled Spiny Lobster tail & 5 oz. CAB Beef Fillet Tenderloin, whipped potato, daily vegetables, Drawn butter & Red wine demi glace
Surf & Turf Share Platter (for 2) $90
14oz Sliced CAB Rib Eye, twin lobster tails, grilled prawn skewers, served with mushroom truffle risotto, green beans, drawn butter, red wine demi glace and marinara sauce
ADD: RUM PAIRING ($35) 1 Business + 1 First Class of your choice
Pasta & Risotto
Salmon Piccata Spaghetti $29
Pan-seared twin filets, finished in a garlic, lemon, caper & parsley sauce
Served with a lightly buttered spaghetti.
Yellow Fin Tuna – Lobster Risotto $32
Local Tuna Achiote rubbed & grilled to perfection atop a creamy Caribbean lobster, green pea, Callaloo spinach and Reggiano Parmesan Risotto
Lobster & Chicken Linguini $29
Both Sautéed with button mushrooms, sun-dried tomatoes, garlic, fresh herbs in a marinara & parmesan rose sauce
Jerked Chicken – Pesto Gnocchi $24
Char-Grilled with a Guava glaze & creamy basil pesto Parmesan Gnocchi
Chicken Alfredo Pasta $19
Pan seared chicken breast with penne pasta and Parmesan Alfredo sauce
Prawn Rose Pasta $25
Pan seared Tiger Prawns with penne pasta and Parmesan Rose sauce
Vegetarian Alfredo Pasta $16
Daily Vegetables, roasted garlic with penne pasta and Alfredo cream sauce
Tukka Classics
Tukka Brochette (2 Skewers) $42
Enjoy the Unique Presentation of Our Signature Hanging Skewers
Mixed grill skewers of Rib Eye Beef Filet, Local Lobster Medallions, Chicken breast meat & King Prawns. Served from a hanging cradle with your choice of whipped potato & Vegetables, Tukka Salad & Citrus Dressing or Twin white & sweet Potato Fries.
Tukka Brochette: Single Skewer $28
(Choice of Salad, Fries or Mash n Veg)
Jerked Chicken: Single Skewer $24
(Choice of Salad, Fries or Mash n Veg)
Grilled Prawns: Single Skewer $25
(Choice of Salad, Fries or Mash n Veg)
Sizzling Bouillabaisse Plate $49
A Seafood extravaganza of Mussels, Scallop, Lobster Tail, Calamari, Mahi Mahi Barramundi, salmon, whole King Prawn, Snow Crab Claws and Shrimp
Served with coconut basmati rice, burnt lemon & Thai flavored Lobster sauce
Smell before you very eyes! the beauty of burning butter and garlic
Steak & Mushroom Pie $20
Slow cooked Certified Angus Beef Brand Rib Eye with sautéed mushrooms & onions. Baked golden brown in a pie crust shell & served with homemade ketchup, mashed potato, green peas & garlic with red wine gravy
Kanga Pork Sausage $20
Lightly spiced 8oz Kangaroo & sage sausage with garlic mashed potato, peas & carrots, sautéed onions & port wine gravy
Fish n Chips $19
Crispy tempura batter or breaded crust. Served with escovitch, tartar sauce & citrus wedges
Indian Curry (served mild)
King Tiger Prawns $28
Chicken Breast Fillet $25
Grilled Vegetarian $20
Choose from either North or South India Styles
North Indian Red Butter Cream
Southern Style Madras Yellow Curry
Served with white rice, mango chutney, yogurt raita
& Crispy Poppadum’s
Cayman Kids Menu
Hot Dog $8
Penne Pasta (Choice of one sauce) $8
Butter & Parmesan / Alfredo / Marinara
Fish n Chips / Tartar sc (battered or crumbed) $10
Beef Burger / Lettuce & Tomato $10
Chix Breast Burger / lettuce & Tomato $10
Chicken Tenders / Honey Mustard $12
ALL KIDS MEALS SERVED WITH YOUR CHOICE OF FRIES, SALAD or STEAMED VEGETABLES
Desserts $12
Chocolate and Macadamia Nut Brownie
Warmed with chocolate sauce. An absolute Classic!
Warm Date & Walnut Pudding
Moist and delicious with hot butterscotch sauce. Chef Ron’s Favorite! It’s only for one.
Chocolate Lava Cake
With choc sauce & frosted cigar, think death by chocolate
Frozen Layered Key Lime Pie
Caramelized lime & twin sauces. We promise you will be back for another!
Cayman Rum Cake
The Cayman Classic! With Raspberry & Mango coulis, mixed nut crusted ice cream. It could be good for 2.
Oreo Cookie & Bailey’s Martini
Cookies & Cream Ice Cream drizzled with Baileys Irish cream liquor & drowned oreo cookie. The ultimate way to finish dinner!
Local Cassava Cake
Served with coconut crusted ice cream & spice infused anglaise sauce
Ice – Cream (1 Scoop) $2.50
Ice – Cream (2 Scoops) $4.50
Choose either Vanilla or Oreo Cookie
Lemon Sorbet (1 Scoop) $3.50
Lemon Sorbet (2 Scoops) $5.50
Served with fresh mint & orange segments
18% Gratuity will be added for DINE IN
All prices are in Cayman Island Dollars $1.00US = .80
We accept Amex, MasterCard, Visa, Discovery, Debit Cards & Cash
6- Pack of Ice Cold Beer for the kitchen staff $15
(buy the kitchen a Thank you 6 pack of Caymans own Caybrew Amber Nectar and hear the clattering of pots and pans.)